London’s New Restaurants

Within a period of 6 months..

The London restaurant scene moves on at the speed of light, and this page is dedicated to the newest, the hippest, and the most talked about eateries of London within the first 6 months of their openings.

April

March

Barnyard (Fitzrovia)
An all-day British-barn-inspired restaurant by Ollie Dabbous. Link here.
Leandro @ One Leicester Street (Chinatown)
An innovative supper club by a very talented ex-Mugaritz and ex-Viajante chef. Link here.

February

Antidote (Soho/Carnaby Street)
A wine bar and bistro revamped with a new patron chef Mikael Jonsson of Hedone*. Link here.

January

The Lockhart (Marylebone)A Southern American restaurant now led by Mississippi-born chef Bradford McDonald. Link here.

December

November

October

Yashin Ocean House (Kensington)
An inventive Japan-influenced seafood restaurant by the successful Yashin Sushi. Link here.

 

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