The blend of two cultures Lima is a cheerfully casual restaurant that emulates the fun and pride of South America. The cuisine is playful, beautiful and, to a great number of Londoners, exotic. Virgilio Martinez, the patron chef of Lima, was a law student, who with a change of heart, has turned chef. Virgilio headed …
The Heron Tower, et al. There are a handful of interesting facts about The Heron Tower but only three that I care about. The first is that it houses Europe’s largest privately owned fish tank, which requires divers to clean. You can see this – the tank and, if lucky, the divers – on street …
41° Experience There is so much brilliance I can recall about this meal, but I have decided not to put all into writing. Lazy blogger, no. Necessity, yes. The “elements of surprise” are crucial, according to FAQ. When it was first launched, 41° Experience (or 41 Grados) by El Bulli-famed Ferran and Albert Adria was …
Tiger’s milk? My limited knowledge of Peruvian food derived via Nobu, and I became utterly intrigued by a “tiger’s milk” marinate printed on the menu of Ceviche, a little charming Peruvian bar/restaurant in Soho. Was it “tiger’s milk”, or literally, tiger’s milk? Can we milk a tiger? What would animal right activists say to this? …