Katz’s Deli On East Houston Street has been standing Katz’s Deli for God-know-how-many years (since 1888 – I don’t do maths). This is a proper Jewish delicatessen of NYC Lower East Side (which London’s dear Mishkin’s takes an inspiration from). The walls are adorned with memorabilia of the past (with a lot of sleb diners) …
Best known after Noma? Smørrebrød is, after Noma, the ultimate definition of Danish cuisine. This is a national open top sandwich, made of buttered rye bread and whatever that goes on top, and served cold. While you can find this sort of things anywhere in Copenhagen and any Scandinavian towns and cities, I am particularly …
Pasta..non basta! Never enough. No. Pasta is my thing, and whilst in Modena, I stumbled into this modern-looking pasta shop con deli that overlooked Piazza XX Settembre. Saporiamo, meaning “tasty!”, prided itself in a handing over of traditional pasta recipes. Some large display fridges played shrines to dry, freshly and beautifully folded tortellini, tortelloni, passatelli …