41° Experience There is so much brilliance I can recall about this meal, but I have decided not to put all into writing. Lazy blogger, no. Necessity, yes. The “elements of surprise” are crucial, according to FAQ. When it was first launched, 41° Experience (or 41 Grados) by El Bulli-famed Ferran and Albert Adria was …
Not the world’s 50 best restaurants.. Had I but world enough and time, trotting the globe to eat wouldn’t be such a crime. I am a self-confessed World’s 50 Best Restaurants junkie. I find it commendable that the list is streamlined towards unearthing innovations where (occasionally) no ordinary foodie has reached. There is a catch, …
Can’t afford Noma? Copenhagen isn’t necessarily the city for wealthy gourmets, and Relae is one of the prime examples for wallet-friendly eateries. Situated in one of the city’s farther hoods, this was a casual, well-buzzed bistro. Wooden minimalist and exposed brick walls. Open kitchen. No table cloth. No waiter. The menu, the cutlery and the …
On 13th April 2010 I walked into Noma, Copenhagen, Denmark, not knowing that three days after it would become the World’s Best Restaurant. Here is what so good about it.. The name “Noma” derives from “No” as of “Nordic” and “mad” meaning food. Head chef Rene Redzepi and his team, obviously, serves Nordic cuisine, though …