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Uzbekistan Restaurant, Moscow

Not very often that I was greeted on arrival at a restaurant by a squeamishly bellowing noise of what-I-hoped-an-animal-not-human-being. A chicken to be martyred for my culinary quest perhaps? A walk through a summer garden of this multi-terrain restaurant Uzbekistan by Arkady Novikov helped demystify the origin of the noise.. ..no fat duck, no obese …

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This Is Kazakh…

Read this if all you really know about Kazakhstan and Central Asia can be summed up by the word “Borat”. I was never keen to explore the cuisine of this region until my other bib decided to go backpacking the region. I heard, through him via Lonely Planet, that the speciality of Kazakh cuisine was …