Not too *hip* but rather good.. I don’t take pride in my knowledge of East London, but most recently, the word “hip” has become synonymous with its restaurant scene. Beagle, conveniently situated next to Hoxton Overground Station and at a stone throw from the Vietnamese restaurant community of Kingsland Road, seems a breath of fresh …
Auto-correct “put of date!” My first meal at Kitchen Table dated back to its very first opening slots in October, but given a long meal and many returns, dishes had piled up; my taste memory was overwhelmed; and any effort to write had never been quite materialized. Now 7 months after.. you have …
AMETSA WITH ARZAK INSTRUCTION RATING: 2/5 Replacing David Thompson’s Nahm at the Halkin Hotel is Ametsa, a spin-off restaurant by 3-Michelin-starred Arzak from San Sebastian, Spain. The team, comprised of Veuve Clicquot Best Female Chef Elena Arzak (2013), is in London on an “Instruction” basis – whatever that means. My lunch experience at Ametsa, however, …
The one.. This might be offensive and untrue. But, as a foreigner living in the haunt of tourists (AKA Central London) and often asked for restaurant recommendations, I have found properly good and properly English food a myth. First there are pubs serving consistently inedible food to a consistent number of tourists. Then there are …
*TASTE DISCLAIMER* I have a preference for clean-tasting, not so greasy burgers and used to be on the hunt for them. But, ever since the arrival of much trusted Burgerac and Burgerapp! I just eat according to their rating. But for this post.. I ate for you, for my own indulgence point of view. Please …
JOHN SALT RATING: 4/5 In London restaurant scene, chef Ben Spalding has become synonymous with “young” and “talented” and holds an extensive CV that contains many internationally renowned kitchens. In 2011-2012 Ben won himself critical acclaims as head chef of Roganic and from stints at The Loft and Stripped Back, and his new 6-month residency …