41° Experience There is so much brilliance I can recall about this meal, but I have decided not to put all into writing. Lazy blogger, no. Necessity, yes. The “elements of surprise” are crucial, according to FAQ. When it was first launched, 41° Experience (or 41 Grados) by El Bulli-famed Ferran and Albert Adria was …
If you haven’t read my previous blog on Tapas,24, you can find it here. While I was waiting for my second round to arrive, I was looking at the wine cooler and couldn’t help thinking how LUCKY I was to pick Tapas,24 out of my Michelin guide. I also couldn’t help peeping into this mighty, …
Having just re-read my burger post and some offline comments–do I seriously NOT have a life beyond the dining table?–I recalled I hadn’t blogged about the extraordinarily delicious burger I had at this tapas bar in Barcelona a few weeks ago. The place is called Tapas,24–spelt “Tapac,24” in Catalan–and is a part of this gastronomic …
WARNING: It’s NOT my fault if you want to eat a lot of seafood after reading this post! Ok, where shall I start? In my previous post, I did all I could to find THE PLACE where I could sit down and indulge in goose barnacles. Upon recommendation by the hotel staff, I booked a …
I’m not sure how long this will take but I am determined to finish blogging about Barcelona, but before moving forward to my goose barnacle dinner, I’m sharing with you my photo album of Can Fabes‘s sumptuous desserts. (1) Chilled Blueberries Soup, Panna Cotta (2) Strawberries in Iced Hibiscus Tea (3) Fruit Delight of Mango …
It has lately been a pain having to blog about my trip to Barcelona. I wish I could have done it earlier, while the food was still fresh in my memory. At the same time, whilst writing all this, the little voice in my head keeps saying, “I should have eaten so much good food!”. …