Dining high.. The Shard – love it or hate it – has changed the way we see London. On its 32nd floor stands Oblix, a hoped-to-be-swanky dining venue by Zuma-famed Rainer Becker. It is noteworthy that this is a venue of two parts: the restaurant occupying the west side and the bar & dining lounge …
Auto-correct “put of date!” My first meal at Kitchen Table dated back to its very first opening slots in October, but given a long meal and many returns, dishes had piled up; my taste memory was overwhelmed; and any effort to write had never been quite materialized. Now 7 months after.. you have …
New kid on the block.. The ever popular Balthazar brasserie has been THE place-to-be of New York City and recently emulated its uber-glam vibe to Covent Garden occupying the Flower Cellars, the corner of Russell Street and Wellington Street. Annexed to the restaurant (soon to open) is Balthazar Bakery, an amalgamation of an authentic-looking all-day …
*TASTE DISCLAIMER* I have a preference for clean-tasting, not so greasy burgers and used to be on the hunt for them. But, ever since the arrival of much trusted Burgerac and Burgerapp! I just eat according to their rating. But for this post.. I ate for you, for my own indulgence point of view. Please …
The reclaimed retro Electric Diner is an appendix to Electric Cinema – one of London’s most *vintage* cinema – and Electric House – a swanky private club by Soho House Group. This, by itself, is a breakfast-till-supper, no-reservation diner with lush red leather booths, exposed brick walls and an open-plan kitchen. Cool. Hip. Happening. Whatever …
Bubbly and pretty hot! Bubbledogs& is the two-part venture by husband-and-wife team James Knappett and Sandia Chang, both from the prestigious kitchen clans of Redzepi and Keller. The full frontal “Part One” prides itself a champagne bar that shuns Beluga in favour of gourmet NYC-style hot dogs only. No reservations (unless for a group of …