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London Round Up: Little Social + Brasserie Chavot + Ametsa + Outlaw’s + Sketch (Lecture Room)

AMETSA WITH ARZAK INSTRUCTION RATING: 2/5 Replacing David Thompson’s Nahm at the Halkin Hotel is Ametsa, a spin-off restaurant by 3-Michelin-starred Arzak from San Sebastian, Spain. The team, comprised of Veuve Clicquot Best Female Chef Elena Arzak (2013), is in London on an “Instruction” basis – whatever that means. My lunch experience at Ametsa, however, …

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An Intermediate Guide to Fine-Dining in Japan (Tokyo/Autumn)

Why not for the beginners… This is an “Intermediate” guide for aspiring fine diners visiting Japan. My “Intermediate” means something between knowing the basic (i.e. different types of Japanese cuisine, key produce+ingredients, dining etiquette) and not knowing all the cultural culinary anecdotes (i.e. meaning of signs on porcelain, food symbolism). This should be ideal, I …

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Il Ristorante @ Bvlgari Hotel: Italian Ducasse del Knightsbridge

Something very, very Ducasse-ian Knightsbridge has recently seen erected another luxury hotel Bvlgari (nearly opposite the pomp that is One Hyde Park) within which an Italian restaurant is contained. Its name “Il Ristorante” couldn’t have been simpler and more Italian. Its gastronomic offerings, interestingly enough, couldn’t have been more Ducasse-ian. First, the dining room is …